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A Bakers Desire 

 A passionate patissier that loves playing with chocolate & candy. My name is Chef Julian founder of Ninevah Bakery.

I have been baking since I was a child, It was my mother that brought this skill to me at an early age.

I made my first French Apple Pie at 5yr.

I was making French Meringues by 7yr. 

Later in life I attended The Culinary Institute of America, The Le Cordon Bleu & Cerritos Culinary College. 

The challenge begins with your order  

Julian Fontaine 

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